Hilmo G.
I had dinner this evening here this new place we waited like 10 minutes for a table. We had a reservation, but staff was very friendly. The service was great. We had a seafood platter to start for the main course we had steak for two with two sides. It was out of this world. The best I ever had I will definitely come here again and again
Cheryl C.
We live this place great atmosphere & best steak we ever had! Waitstaff if very attentive and welcoming, they go out of their way to give you the best experience. Support local and small businesses. Give butchers and bakers a try
I have to say I was very impressed. I will definitely be going back. The steak was the caliber of going to New York City. They start you off with some homemade potato chips that were fantastic, We also had a crabcake appetizer, which was excellent. I hope everybody check this place out.
Jon F.
Last May, I took my family to Bone In Prime and it was--to say the least--bad. Underwhelming food, rude staff, no menu substitutions allowed (one of the kids wanted a veggie switched out), etc. It was an expensive fiasco, so I posted my first restaurant review ever, and it wasn't pretty. Recently, the new owners reached out after reading my review and offered me a $20 coupon and after an dinner drink and dessert if I'd give another try (a great gesture in and of itself. So, we decided to give it another try. Were they jinxed? Their computer system went down and, in the middle of the meal, a fire alarm went off. Well, the warm and friendly staff handled everything professionally and the meal was a 10 out of 10. I had a ribeye that was cooked to perfection and the sides were just as good. And so was the service, especially on a busy Saturday night. Completely changed my opinion. We'll be back! Thank you Tony!
Janice Marie M.
We had a wonderful meal celebrating my brother's birthday and we were seated in the wine room. This ia a steak restaurant with good acoustics where you can actually hear your dining companions. This is the third time that I have been to the restaurant, and we thoroughly enjoyed our meal! Patrick is the GM, and make sure that everything is perfect, along with our server, Natalie. We started with the french onion soup whch is a large bowl. We tried the side of meatballs which were excellent. The chicken piccata typically comes on mashed potatoes and I asked for penne pasta which was terrific! My brother had the stuffed pork chops which is a huge portion, and my sister-in-law had the sole. My brother was appreciative of the fact that with the left overs they had two more meals this past week. Thank you again for another wonderful meal!
Tom Dziekan
Attentive, friendly staff. Wine list was vast. Had the flatbread, 24 oz ribeye, butternut squash ravioli, and creme brulee (see pics). Flatbread was great, ribeye was great although the 24 oz does include the bone so it's probably more like 14 oz of meat after cooking, ravioli was good but a pinch of salt made it significantly better, creme brulee was good but was missing the real vanilla bean. I saw the other reviews about the wait staff being "difficult" to understand with their accents but I disagree. Yes, there are a lot of staff with accents and they all speak English and are extremely friendly. Every single staff member smiled and greeted us when we left - even the bartender. In a world of places where you pay a lot for average food and service, this place goes above and beyond. I felt very comfortable from the moment I walked in until I left. Five stars.
Sarah Reeves
Absolutely delicious from appetizers to dessert! The French onion soup was rich and flavorful and the creme brûlée was deceptively light with the perfect crispy layer of caramelized sugar. And of course if you love steak (or in my case, good fish) this is the place for you! The wild Canadian salmon was a treat.
Great hamburgers at lunch. We ate here today and was pleasantly surprised by the large, house grind hamburgers. They had to be at least a half pound each and were served perfectly with a great bun and good side of fries.
Jessica Crooks
We had a fantastic experience here last night. Julian was our server and he was amazing, as was the whole staff. We started with the tuna tartare and it was delicious, it literally melted it my mouth. The porterhouse for two was out of this world... Cooked absolutely perfectly! We can't wait to go back!
Sarah Algozy
The food was AMAZING! I will definitely come back with the whole family. Very clean and organized as well. Julian was over the top, went out of his way to make sure we are well taken care of. Thank you!
Lani Boggs
Could not have been happier! Mia was our server and she was both sweet and swift! And the food did not disappoint, every bite was like a dream! I would highly recommend this place, from start to finish a wonderful evening!